Patak’s Balti Cooking Sauce

Patak’s Balti Cooking Sauce

A fiery explosion of flavor!

Patak’s Balti Cooking Sauce is a vibrant tomato-based sauce bursting with the aromatic notes of peppers, cumin, and coriander. This authentic Indian recipe is perfect for creating a quick and easy balti dish at home.

Ingredients: Water, Tomato (14%), Red & Green Peppers (5%), Modified Maize Starch, Dried Onion, Spices (2%) (Spices, Cumin, Coriander), Rapeseed Oil, Concentrated Tomato Purée (2%), Sugar, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Dried Crushed Red Chilli, Dried Fenugreek Leaf.  

Allergy Advice: This product may contain peanuts and nuts.

How to use:

1. Add your choice of meat or vegetables to a hot pan.
2. Stir in the Patak’s Balti Cooking Sauce.
3. Simmer for a few minutes, or until the meat or vegetables are cooked through.
4. Serve with rice or naan bread.

Tips:

• For a spicier dish, add a pinch of chili powder or chopped fresh chilies.
• To add depth of flavor, stir in a teaspoon of garam masala.
• Garnish with fresh cilantro or chopped green onions.

Enjoy the rich and complex flavors of Patak’s Balti Cooking Sauce!