Key Features of Brown & Polson Cornflour

Size: 250g, great for everyday use.
Texture: Ultra-fine and smooth for easy mixing.
Uses: Perfect for thickening, baking, and gluten-free cooking.
Trusted Brand: Brown & Polson has been a quality brand since 1840.

Why Choose Brown & Polson Cornflour?

If you want to improve your cooking and baking, Brown & Polson Cornflour is a key ingredient that adds texture and thickness to many recipes. Here are the main reasons why Brown & Polson is a great choice:

High Quality – Brown & Polson has been trusted by chefs and home cooks for over a hundred years. This cornflour is refined to ensure top quality in your dishes.
Gluten-Free Option – Cornflour is naturally gluten-free, making it ideal for people with gluten sensitivities. You can make tasty gluten-free meals without losing texture or flavour.
Versatile Ingredient – Brown & Polson Cornflour works well for thickening sauces and soups, and it adds lightness to baked goods. It can be used in both sweet and savoury recipes.
Improved Texture – Cornflour gives sauces and gravies a smooth and shiny finish. It’s also perfect for desserts like custards, puddings, and pie fillings.
Convenient Size – The 250g pack is easy to use and store in any kitchen cabinet, so it’s always ready when you need it.

Cooking and Baking with Brown & Polson Cornflour

Thickening Soups and Sauces

Brown & Polson Cornflour is excellent for thickening. When mixed with water or milk, it becomes smooth and lump-free. You can add it to soups, stews, and sauces to make them rich and creamy without changing their flavours. Just a little can enhance classic gravies or comforting soups.

Perfect for Gluten-Free Baking

Brown & Polson Cornflour is a good choice for gluten-free baking. It helps make light and fluffy cakes, muffins, and pastries. You can mix it with other gluten-free flour for better texture in bread and cookies, making it essential for gluten-free kitchens.

Creating Smooth Custards and Puddings

The fine texture of cornflour is ideal for smooth desserts like custards and puddings. With Brown & Polson Cornflour, you can easily make thick, creamy desserts without lumps, perfect for vanilla custard, chocolate pudding, and fruit pies.

Enhancing Fried Dishes

If you enjoy fried foods, Brown & Polson Cornflour can be your secret ingredient. A light coating on meats, fish, or vegetables before frying gives a crispy, golden crust. This method is popular in Asian cooking and offers a crunchy texture without soaking up too much oil, making it a healthier option than traditional batters.

How to Use Brown & Polson Cornflour – Tips and Tricks

For Lump-Free Sauces – Mix a little cornflour with cold water to make a smooth paste. Then, add it to hot liquids to avoid clumps and get a silky texture.
Substitute for All-Purpose Flour in Baking – Use some corn flour instead of all-purpose flour for lighter cakes and cookies. This works well for sponge cakes and shortbread.
Add to Fried Foods for Extra Crunch – Coat your meat or vegetables with corn flour before frying. This will give them a crispy, golden crust that looks and tastes great.
Thicken Desserts Like a Pro – For puddings and custards, mix corn flour with sugar before adding it to milk. This helps prevent lumps and gives you a smooth, creamy dessert.

Health Benefits of Using Cornflour in Your Diet

Brown & Polson Cornflour is a healthy and versatile ingredient for many diets. Here’s why you should use cornflour in your cooking:

Gluten-Free Option: Cornflour is great for people with gluten intolerance. You can use it instead of regular flour in many recipes, so you can enjoy your favourite meals without any issues.
Low-Fat and Low-Calorie: Cornflour is low in fat and calories, making it a good thickener for those watching their weight.
Rich in Fibre: Cornflour adds fibre to your meals, which helps with digestion and keeps your gut healthy.
Good for Low-Sugar Recipes: With its mild taste, cornflour works well as a thickener in low-sugar recipes without adding sweetness.

Ideal Recipes Using Brown & Polson Cornflour

Classic Vanilla Custard

Ingredients: Brown & Polson Cornflour, milk, sugar, vanilla extract.
Instructions: Mix cornflour with a bit of cold milk to make a paste. Heat the rest of the milk with sugar until it simmers. Then, stir in the cornflour paste until it thickens. Add vanilla extract for flavour.

Gluten-Free Pancakes

Ingredients: Brown & Polson Cornflour, Gluten-free flour, Baking powder, Milk, Egg.
Instructions: Mix all the ingredients to make a batter. Cook it on a hot pan until it turns golden brown. Serve with maple syrup or fresh fruit.

Crispy Fried Chicken

Ingredients: Brown & Polson Cornflour, chicken pieces, salt, pepper, spices of choice
Instructions: Coat chicken pieces with a mix of cornflour and spices before frying. This will make the chicken light and crispy.

Why You Need Brown & Polson Cornflour in Your Kitchen

Every kitchen needs a reliable thickening agent, and Brown & Polson Cornflour is a trusted choice for smooth and consistent textures. You can use it for baking, cooking, and frying, making it a versatile ingredient for many dishes.

Experience the Difference with Brown & Polson Cornflour

If you want to improve your cooking, try Brown & Polson Cornflour. This 250g pack is available at Buy Fresh and will add richness and smoothness to your favourite recipes. Add it to your cart today and enjoy its culinary versatility.

Order Your Brown & Polson Cornflour Today at Buy Fresh. Perfect your recipes with a quality ingredient you can trust!