Regal Fruit Sliced Madeira Cake is a soft and moist treat made following a traditional Yorkshire recipe, evoking the nostalgic flavours of days gone by. Infused with tangy bits of fruit, this classic vanilla cake delivers a delightful taste experience. Perfectly suited for afternoon tea, lunchboxes, or a quick snack, this cake offers a light and satisfying option for any time of day.

The moist texture and fruit bits provide a tangy contrast to the sweet vanilla base, making it an ideal companion for tea, herbal teas, coffee, hot chocolate, or even a glass of warm milk. Ready sliced for easy consumption, it’s a convenient choice for busy schedules.

Suitable for vegetarians, this fruit-filled Madeira cake brings the traditional British baking experience to your table.

Ingredients:

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Glace Mixed Fruit Cubes (Papaya Cubes, Orange Peel Cubes, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Sulphur Dioxide, Colours: E150a, E133), Vegetable Oil (Palm Fractions, Rapeseed), Humectant (Vegetable Glycerine), Water, Emulsifiers (E475, E471), Milk Powder, Raising Agents (E450i, E500ii), Salt, Potassium Sorbate, Vanilla Extract, Stabilizer (Xanthan Gum), Citric Acid, Colour (161b).

Enjoy a slice of tradition with Regal’s Fruit Sliced Madeira Cake and make every teatime special.