Ahmed Carrot in Syrup
Tender carrots boiled in a syrup laced with spices like cardamom and cloves make up Ahmed Carrot in Syrup, also known as ‘gajar ka murabba’, a fragrant and sweet South Asian specialty. This carrot preserve keeps the carrots’ natural sweetness and colour, so it’s great on its own as a treat, mixed with yoghurt, or used as a flavour counterpoint with savoury foods. An antioxidant and vitamin powerhouse, Ahmed Carrot in Syrup is a multipurpose pantry staple that brings a little touch of history and skill to any dish.
£1.99
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