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A sweet and tangy South Asian condiment, Shan Tamarind Chutney is prepared by blending ripe tamarind pulp with jaggery and aromatic spices. As a marinade or dipping sauce, it goes well with grilled meats and veggies, and its sweet and sour flavors make it a great addition to appetizers like chat and samosas. Shan Tamarind Chutney is an antioxidant and vitamin powerhouse that is sure to become a mainstay in any home’s culinary repertoire.

Delicious Shan Mango Chutney is from South Asia and is prepared by combining ripe, juicy mangoes with a blend of fragrant spices, vinegar, and lemon juice. Sweet, sour, and spicy flavors all come together in harmony in this chutney. In addition to enhancing grilled meats, grains, veggies, and curries, it gives sandwiches, wraps, and cheese boards a special touch. Shan Mango Chutney, a tasty and adaptable condiment that embodies classic South Asian cooking, is rich in antioxidants and vitamins.

A vivacious South Asian relish, East End Mixed Pickle is crafted from a combination of lotus root, green chilies, limes, green mangoes, and a wealth of traditional spices and mustard oil. The meticulous fermentation process gives this pickle its signature crunch and tastes of robust tanginess and spicy heat. Not only does it elevate biryani, pulao, roti, and naan to new heights, but it also gives sandwiches and wraps a tangy bite. Authentic South Asian flavor is captured by this multipurpose pickle, which is known for its digestive advantages.