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This 950 ml bottle of Nawhal’s Algerian Sauce is bursting with distinctive North African tastes that will elevate any dish. The flavorful and adaptable sauce is made with a combination of traditional spices, caramelized onions, garlic, and chili peppers. Adds nuance and flavor to anything you put it in, whether you’re dipping, marinating, or using it as a condiment. The great culinary experience is guaranteed by Nawhal’s Algerian Sauce, which is made with high-quality, natural ingredients.
Starches, sugar, Maltodextrin, Spice Mix, (African Bird’s Eye Chilli (7%), Smoked Paprika, Black Pepper, Nutmeg), Sea Salt, Yeast Extract, Dried Red Bell Pepper, Herb Mix (Parsley, Coriander), Tomato Powder, Acid (Citric Acid), Flavourings, Anti-caking Agents (Tricalcium Phosphate, Silicone Dioxide), Lemon Juice, Sunflower Seed Oil, Oak Smoked Sea Salt, Spice Extract, Dried Garlic.
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INGREDIENTS
Ground Coriander, Iodised Salt, Ground Cumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Ground CELERY, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Colours: E160c & E100, Natural Lemon Flavour.
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Spice up your cooking with Rajah Hot Caribbean Style Curry Powder, a robust and fragrant blend that mimics the spiciness of Caribbean dishes. This curry powder is ideal for marinades, soups, stews, and curries; it is made with a blend of hot peppers, mustard seeds, fenugreek, coriander, cumin, and turmeric. Rajah takes ordinary foods and turns them into unique, flavorful feasts by eliminating artificial colors and preservatives.