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South Asian Shan Mango Pickle is a spicy condiment that combines green mangoes that are hand-picked with mustard seeds, fenugreek, and red chili powder marinated in mustard oil. It’s bright and acidic. The fermentation procedure brings forth the full, nuanced flavor of this pickle. You may use it as a spicy condiment on sandwiches and wraps, or as a side dish with classic Indian dishes like rice and roti. An iconic South Asian condiment, Shan Mango Pickle is well-known for its nutrient density and reputation as an aid to digestion.

Ahmed Mango Pickle 400g is a premium South Asian condiment made from high-quality green mangoes marinated in a rich blend of spices and mustard oil. This traditional pickle undergoes a meticulous fermentation process, resulting in bold, tangy, and spicy flavors. Perfect for complementing dishes like biryani, pulao, and various breads, it also adds a zesty kick to sandwiches and wraps. Renowned for its potential health benefits, including digestive support, this versatile and flavorful pickle is a beloved addition to any meal, capturing the authentic taste of South Asian cuisine.

A vivacious South Asian relish, East End Mixed Pickle is crafted from a combination of lotus root, green chilies, limes, green mangoes, and a wealth of traditional spices and mustard oil. The meticulous fermentation process gives this pickle its signature crunch and tastes of robust tanginess and spicy heat. Not only does it elevate biryani, pulao, roti, and naan to new heights, but it also gives sandwiches and wraps a tangy bite. Authentic South Asian flavor is captured by this multipurpose pickle, which is known for its digestive advantages.