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Make any burger taste better with the help of the Burger Bun Plain, a light, airy bread with a hint of sweetness. It has the ideal texture and flavor combination, with a golden-brown crust and a light, airy interior. The adaptable bun, made with high-quality components such as wheat flour, milk, butter, and yeast, goes well with a variety of burger fillings, including traditional beef patties, gourmet variations, and vegetarian alternatives. Assuring that every bite is a pleasurable culinary experience, its robust structure and mild taste make it a vital component.

Baked to perfection in a traditional tandoor, the Clay Oven Garlic & Coriander Naan is a light and airy flatbread with a crunchy, golden-brown crust. An enticing combination of savory and herbal aromas is imparted to this naan by means of powerful garlic and fresh coriander. The smokey char marks from the clay oven give it a particular depth that goes well with many Indian cuisines. The chewy texture and crispy edges are expertly balanced in every mouthful, and the rich, buttery finish is elevated with a small brushing of melted butter or ghee.