Search: veg oil

The little, crunchy Indian berries called lasoora or gunda are the basis of the sour and spicy South Asian condiment known as Ahmed Lasoora Pickle. This pickle, marinated in a mixture of fragrant spices and mustard oil, has a unique flavor that goes well with Indian dishes like dal, rice, and flatbreads. Its powerful flavor and crunchy texture make it a flexible ingredient that can be used in both modern and traditional Indian cuisines. With every bite, you can experience the true Indian flavor.

A vivacious South Asian relish, East End Mixed Pickle is crafted from a combination of lotus root, green chilies, limes, green mangoes, and a wealth of traditional spices and mustard oil. The meticulous fermentation process gives this pickle its signature crunch and tastes of robust tanginess and spicy heat. Not only does it elevate biryani, pulao, roti, and naan to new heights, but it also gives sandwiches and wraps a tangy bite. Authentic South Asian flavor is captured by this multipurpose pickle, which is known for its digestive advantages.