Ahmed Lasoora Pickle
The little, crunchy Indian berries called lasoora or gunda are the basis of the sour and spicy South Asian condiment known as Ahmed Lasoora Pickle. This pickle, marinated in a mixture of fragrant spices and mustard oil, has a unique flavor that goes well with Indian dishes like dal, rice, and flatbreads. Its powerful flavor and crunchy texture make it a flexible ingredient that can be used in both modern and traditional Indian cuisines. With every bite, you can experience the true Indian flavor.
£1.99
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