Butterflied Roast Chicken

Butterflied roast chicken is a delicious and versatile dish that’s perfect for any occasion. By starting with a butterflied chicken, you can ensure even cooking and juicy, flavourful meat.

To prepare butterflied roast chicken, begin by seasoning the chicken generously with your favourite herbs, spices, and marinades. Common choices include garlic, lemon, thyme, rosemary, and paprika. Rub the seasoning mixture all over the chicken, making sure to get into all the nooks and crannies.

Next, preheat your oven to the appropriate temperature, usually around 375°F to 400°F (190°C to 200°C). Place the seasoned chicken on a baking tray or roasting pan, breast-side up.

Roast the chicken in the preheated oven until it’s golden brown and cooked through, usually about 45 minutes to an hour, depending on the size of the bird. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken – it should register 165°F (75°C).

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before carving. This allows the juices to redistribute, resulting in a juicier and more tender chicken.

Serve your butterflied roast chicken with your favourite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Whether you’re hosting a dinner party or enjoying a cosy meal at home, butterflied roast chicken is sure to be a hit with family and friends.