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Plain Naan from the Clay Oven are classic Indian flatbreads made with clay tandoor oven. They have a little crispy outside and a soft, pillow within. These naans provide a genuine taste of India with every tasty mouthful, making them ideal for eating with curries and kebabs or even on its own.

£1.49

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Clay Oven Plain Naan-  Buy fresh

Traditional Indian baking is encapsulated in this classic flatbread, Clay Oven Plain Naan, where artistic flair and culinary expertise come together to make something that will never go out of style. Carefully made with precision to guarantee an ideal harmony of scent, texture, and flavour, each naan is an ode to the skill that has been refined over decades.

1. **Artisanal Craftsmanship**: Clay Oven Plain Naan is made by hand with high-quality components such as freshly milled flour, yeast, water, and a pinch of salt. The process starts with the selection of these ingredients. Due to the meticulous kneading and resting process, the dough acquires its distinctive tenderness and suppleness.

2. **Traditional Method**: Conventional wisdom holds that these naans should be baked in a clay tandoor oven. The high temperatures within the oven cause the dough to be lightly charred and give them their signature smoky taste. This time-honored technique not only makes the naan more tender, but it also gives it a unique flavour profile.

3. **Irresistibly Soft Texture**: The texture that makes Clay Oven Plain Naan unique is its pillowy softness. The short, intense heat in the tandoor transforms the delicate, airy crumb into a slightly crisp exterior that harmonises with every mouthful.

4. **Enjoyable Versatility**: Clay Oven Plain Naan aren’t just a mainstay in Indian food; they’re also very adaptable. Because of their delicate texture, they soak up fluids well and elevate the flavour of savoury dishes like rich curries, juicy kebabs, and delicious sauces.

5. **Natural Ingredients**: These naans are carefully crafted with only natural ingredients, ensuring their authenticity and purity. They are made without any additions or preservatives. Every naan is a testimony to quality and flavour since the recipe’s simplicity lets the dough’s natural flavours show.

6. Clay Oven Plain Naan: Aside from quenching your hunger, it also brings a feeling of cultural legacy and tradition. They are an essential aspect of both festive and casual meals in Indian culture, and they represent the joy of being together as a family to share a meal and the warmth of the community around the table. East End Vegetable Margarine

7. Clay Oven Plain Naan are baked everyday and served hot, so you may enjoy them right from the oven. **Freshness Guaranteed**. Diners are invited to savour the originality and artistry in every mouthful by their aroma and warmth, which enhance the sensory experience.

8. Clay Oven Plain Naan enchant with their timeless attractiveness, whether served at home, in a restaurant, or at a celebratory occasion. By bringing together traditional recipes with contemporary tastes, they create a gourmet experience that knows no boundaries.

Simply said, Clay Oven Plain Naan are a gastronomic adventure that honours heritage, artistry, and the joys of home cooking. Soft and flavorful, these naans are a cultural icon and culinary mainstay around the world, representing India’s illustrious culinary history.

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