Elmlea Double

What Is Elmlea Double?  

Elmlea Double is a plant-based cream alternative that provides a creamy texture similar to traditional double cream. It works well for pouring, whipping, and cooking, making it great for both sweet and savoury dishes. This versatile product can replace dairy cream in your recipes while being healthier and better for the environment.

The Versatility of Elmlea Double: Pour, Cook, and Whip  

Elmlea Double is very versatile. You can use it to enhance pasta dishes, quickly whip up a dessert, or pour it over strawberries. It does it all!

• Pour: Add Elmlea Double to your favourite desserts like pies, puddings, and fruit salads. Its smooth texture is a great topping that enhances the sweetness of your dishes.
• Cook: Use Elmlea Double to improve your savoury recipes with its rich, creamy flavour. It mixes well in soups, sauces, and curries, giving your meals a smooth finish.
• Whip: Want a light, fluffy whipped cream topping? Elmlea Double whips up easily, making it ideal for cakes, pastries, and mousses. It’s perfect for special occasions or a mid-week treat.

Why Choose Elmlea Double Over Traditional Cream?

When it comes to choosing a cream substitute, Elmlea Double stands out for several reasons:

1. Plant-Based and Dairy-Free: Elmlea Double gives you a creamy taste without dairy. This is great for people who are lactose intolerant, have dairy allergies, or follow a plant-based diet. 
2. Low in Calories: Elmlea Double has less fat and fewer calories than regular double cream, so you can enjoy it without feeling guilty. 
3. Longer Shelf Life: Elmlea Double lasts longer than fresh cream, which spoils quickly. This means you can always have cream ready when you need it. 
4. Whips Like Traditional Cream: Elmlea Double whips are just like dairy cream, making them ideal for baking and desserts. It creates the same light and fluffy texture, so you won’t notice any difference. 
5. Sustainability: Choosing Elmlea Double helps the environment. Plant-based products have a smaller impact on the planet compared to dairy, so you’re helping to create a healthier world.

Perfect for Sweet and Savoury Dishes

No matter what you’re cooking, Elmlea Double is a great choice. Here are some easy ways to use this cream alternative:

• For Sweet Treats: Add Elmlea Double to your baking for cakes, cupcakes, and pies. It’s excellent for whipped toppings and fillings, giving your desserts a smooth, creamy texture.
• For Savoury Dishes: Use Elmlea Double in pasta, casseroles, and soups. Its creamy consistency thickens sauces and adds a nice flavour to your meals.
• For Beverages: Mix Elmlea Double into your coffee or hot chocolate for a creamy finish. It adds richness without being too heavy, making your drinks more enjoyable.

Health Benefits of Elmlea Double

Elmlea Double is a dairy-free option with several health benefits, making it a good choice for a balanced diet. 

• Lower in Fat: Elmlea Double has less fat than regular double cream, so it’s better for those who want to reduce their fat intake. 
• Gluten-Free: Elmlea Double is safe and tasty for anyone on a gluten-free diet. 
• No Artificial Preservatives or Colours: Elmlea Double does not contain artificial preservatives or colours, so you can enjoy a product made from high-quality ingredients.

The Best Choice for Lactose Intolerant People  

Finding a good cream alternative can be tough for those with lactose intolerance. Elmlea Double is completely lactose-free, so you can enjoy creamy dishes without any discomfort. Whether it’s breakfast, lunch, or dinner, Elmlea Double lets you enjoy the creamy taste of your favourite foods.

How to Store Elmlea Double for Freshness  

Storing Elmlea Double is easy. It has a long shelf life, so you don’t have to worry about it spoiling quickly. Just follow these simple tips to keep it fresh:

• Unopened: Keep Elmlea Double in a cool, dry place away from sunlight. You can refrigerate it if you want, but it’s not needed until you open it.
• Opened: After opening, store Elmlea Double in the fridge and use it within five days for the best taste and texture.
• Freezing: You can freeze Elmlea Double for convenience. Just thaw it in the fridge before using it, and it will be ready to pour, cook, or whip.

Eco-Friendly Packaging  

Elmlea Double tastes creamy and comes in eco-friendly packaging. The lightweight, recyclable container helps lower your carbon footprint, making it a smart choice for those who care about the environment. Choosing Elmlea Double is a responsible decision for your kitchen and the planet.

Delicious Recipes to Try with Elmlea Double  

If you need cooking ideas, Elmlea Double offers many options. Here are some tasty recipes to try:

1. Creamy Mushroom Pasta: Mix Elmlea Double with sautéed mushrooms, garlic, and herbs for a rich pasta sauce that’s great for weeknight meals.
2. Whipped Strawberry Topping: Whip Elmlea Double to make a light topping for fresh strawberries, cakes, or pancakes. It’s an easy way to enhance your desserts.
3. Velvety Soup: Stir Elmlea Double into your favourite soup for a creamy texture. It works especially well in pumpkin, tomato, or butternut squash soups.

Ready to Make the Switch? Buy Elmlea Double at Buy Fresh Today!

Get Elmlea Double now at Buy Fresh. It’s great for any meal. Whether you want to make a dessert, cook a savoury dish, or add creaminess to your drinks, Elmlea Double works well every time. Visit Buy Fresh today to get this versatile, plant-based cream substitute. Make your meals richer, healthier, and better for the environment with Elmlea Double!