National Daal Makhni

Why Choose National Daal Makhni Masala?

National Daal Makhni Masala is more than just a spice mix; it helps you create an authentic culinary experience. Perfect for busy cooks and food lovers, this blend lets you easily make restaurant-quality Daal Makhni at home.

• Authentic Recipe for True Flavours: National Daal Makhni Masala has a balanced mix of spices that captures the true taste of traditional Daal Makhni. Each ingredient enhances the earthy, creamy, and slightly tangy flavours of this classic dish.
• High-Quality Ingredients: National uses fresh, pure, and aromatic spices to ensure top quality. These spices are ground and blended perfectly to keep their natural flavours and aroma, giving you an authentic taste in every bite.
• Quick and Easy to Use: Making Daal Makhni can take a long time, but with National Daal Makhni Masala, you can prepare this dish much faster. Just add the spice mix to your lentils for a simple cooking experience.
• Versatile and Convenient: This 37g pack is excellent for families or small gatherings. It’s pre-portioned for easy use, ensuring the perfect spice level every time.

Authentic Flavor Profile of National Daal Makhni Masala

National Daal Makhni Masala is made to give you a great mix of flavours. It combines the warmth of cumin and coriander with the earthy taste of fenugreek and the richness of butter, recreating the classic Daal Makhni flavour.

• Butter is key in Daal Makhni, making the dish creamy and flavorful. 
• The spice mix includes black cardamom, cloves, and cinnamon, which add depth to the dish.
• When lentils are cooked with this spice mix, they become rich and satisfying.

How to Prepare Delicious Daal Makhni with National Masala

Making Daal Makhni with National Daal Makhni Masala is easy. Here’s a simple guide:

1. Soak and Cook the Lentils: Soak whole black lentils (urad dal) and kidney beans (rajma) overnight. Rinse them and cook until they are soft.
2. Prepare the Tarka (Tempering): In a pan, heat butter or ghee. Add garlic, ginger, and onions, and sauté until golden brown.
3. Add Tomatoes and Masala: Mix in pureed tomatoes and National Daal Makhni Masala. Stir and cook until the oil separates, creating a tasty base.
4. Simmer with Lentils: Add the cooked lentils to the pan and simmer on low heat. This helps the lentils soak up the spices, making it thick and creamy.
5. Finish with Cream: For extra richness, stir in a little cream or yoghurt and cook for a few more minutes.

Perfect Pairings and Serving Suggestions

National Daal Makhni Masala creates a dish that goes well with many sides. For an authentic meal, serve your homemade Daal Makhni with:

• Steamed Basmati Rice: The fragrant Basmati rice enhances the intense flavours of Daal Makhni.
• Garlic Naan or Tandoori Roti: Fresh naan or roti is excellent for scooping up the creamy lentils.
• Raita: A cool yoghurt raita balances the spices and adds freshness to your meal.

Ideal for Busy Families and Culinary Enthusiasts

National Daal Makhni Masala is perfect for anyone who loves the rich taste of Daal Makhni but doesn’t have much time to cook. This masala blend allows busy families to enjoy a healthy and tasty homemade meal. It’s also popular with cooking fans who want to try traditional dishes without gathering many spices.

Nutritional Benefits of Daal Makhni

Daal Makhni not only tastes great but is also healthy. When you use National Daal Makhni Masala, you give your family a dish that is rich in:

• Proteins: Lentils and beans are great sources of plant-based protein that are perfect for vegetarians.
• Fibre: Lentils are high in fibre, which aids digestion and keeps you feeling full.
• Vitamins and Minerals: Ingredients like garlic, ginger, and turmeric add essential nutrients for good health.

Ingredients of National Daal Makhni Masala

Each packet of National Daal Makhni Masala contains high-quality ingredients that are great for taste. 

Key ingredients are: 

• Coriander Powder: Adds warmth and richness. 
• Cumin: Boosts the earthy flavour of lentils. 
• Red Chili Powder: Adds mild heat, balanced by creaminess. 
• Black Cardamom and Cloves: Give a smoky, aromatic flavour.

The Perfect Spice Mix for Traditional Daal Makhni Lovers

If you want to make restaurant-quality Daal Makhni easily, try National Daal Makhni Masala. This spice mix helps you create a rich, creamy dish without spending a lot of time cooking. Its ready-to-use blend and authentic ingredients make it a must-have for your kitchen.

Storage Instructions for Freshness

Store National Daal Makhni Masala in a cool, dry place, away from sunlight. After each use, seal the packet tightly to keep the spices fresh and flavorful.

Availability at Buy Fresh – Your Trusted Source for Authentic Spices

National Daal Makhni Masala is sold at Buy Fresh in the UK, your trusted source for quality ingredients. Buy Fresh aims to provide the best products for your cooking needs, offering a variety of spices and seasonings to help you make traditional dishes at home.

Elevate Your Culinary Experience with National Daal Makhni Masala

Ready to improve your cooking skills? With National Daal Makhni Masala, you can enjoy the real taste of North Indian and Pakistani food at home. Serve your family and friends a memorable meal full of rich flavours and creamy texture they’ll enjoy.

Order Your Packet of National Daal Makhni Masala Today!

Don’t wait to enjoy the amazing taste of homemade Daal Makhni. Visit Buy Fresh in the UK today to buy your National Daal Makhni Masala packet. Start cooking delicious, traditional flavours now! Your journey to making tasty, restaurant-quality Daal Makhni starts here!