Patak’s Butter Chicken Sauce

Patak’s Butter Chicken Cooking Sauce

A creamy and aromatic delight!

Patak’s Butter Chicken Cooking Sauce is a rich and flavorful sauce made with a blend of tomatoes, butter, and a delicious selection of spices. This authentic Indian recipe is perfect for creating a quick and easy butter chicken dish at home.

Ingredients: Water, Tomato (10%), Single Cream (MILK) (7%), Butter (MILK) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Spices, Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate (MILK), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf.  

Allergy Advice: For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

How to use:

1. Add your choice of meat or vegetables to a hot pan.
2. Stir in the Patak’s Butter Chicken Cooking Sauce.
3. Simmer for a few minutes, or until the meat or vegetables are cooked through.
4. Serve with rice or naan bread.

Tips:

• For a spicier dish, add a pinch of chili powder or chopped fresh chilies.
• To add depth of flavor, stir in a teaspoon of garam masala.
• Garnish with fresh cilantro or chopped green onions.

Enjoy the rich and creamy flavors of Patak’s Butter Chicken Cooking Sauce!