Patak’s Jalfrezi Cooking Sauce

Patak’s Jalfrezi Cooking Sauce

A fiery blend of Indian flavors!

Patak’s Jalfrezi Cooking Sauce is a vibrant tomato-based sauce bursting with the aromatic notes of peppers, coconut, and coriander. This authentic Indian recipe is perfect for creating a quick and easy jalfrezi dish at home.

Ingredients: Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil,Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf.  

Allergy Advice: For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

How to use:

1. Add your choice of meat or vegetables to a hot pan.
2. Stir in the Patak’s Jalfrezi Cooking Sauce.
3. Simmer for a few minutes, or until the meat or vegetables are cooked through.
4. Serve with rice or naan bread.

Tips:

• For a spicier dish, add a pinch of chili powder or chopped fresh chilies.
• To add depth of flavor, stir in a teaspoon of garam masala.
• Garnish with fresh cilantro or chopped green onions.

Enjoy the rich and complex flavors of Patak’s Jalfrezi Cooking Sauce!