Shan Achar Masala

Key Features of Shan Achar Masala

1. Authentic Flavour with Expert Blending: Shan Achar Masala is a mix of carefully chosen spices that create a bold and balanced flavour. It includes warm fennel seeds and spicy red chilli powder, giving you an authentic taste of traditional South Asian pickles.
2. Perfect for Homemade Pickles: This seasoning mix works well for making mango, lemon, or mixed vegetable pickles. Shan Achar Masala enhances the flavours of fresh fruits and vegetables, turning them into zesty and spicy pickles that everyone will enjoy.
3. High-Quality Ingredients for Great Taste: Shan Achar Masala uses only the best spices to ensure top quality. The ingredients are processed to keep their flavour and freshness, so you can trust that you’re getting the best every time.
4. Convenient 100g Pack for Families: The 100g pack provides plenty of masala for making large batches of pickles to share or store. Whether you love spicy food or want to add some tang to your meals, this pack is perfect for you.

Benefits of Using Shan Achar Masala in Your Pickle Recipes

Perfect Spice Balance  

Shan Achar Masala is designed to create the right flavour balance in your pickles. It removes the guesswork in mixing spices, making it easy to make tasty achar every time. Whether you like mild or spicy, the masala suits your taste.

Keep Pickles Fresh  

Using the right spices is key to keeping your pickles fresh and lasting longer. Shan Achar Masala not only boosts flavour but also helps preserve your achar, so it stays tasty and has a good texture over time.

Great for Health-Conscious Eaters  

Shan Achar Masala is made with natural, high-quality spices and no artificial preservatives. This seasoning lets health-conscious eaters enjoy flavorful pickles without sacrificing quality or nutrition.

Enhance Your Meals  

Pickles made with Shan Achar Masala are more than just a side dish; they add great flavour to any meal. Enjoy homemade achar with rice, curry, or as a snack—the options are endless with Shan’s authentic seasoning mix.

Ingredients in Shan Achar Masala

• Fennel Seeds: They add a mild, sweet taste that goes well with pickles.  
• Nigella Seeds: These seeds have a slightly bitter and peppery flavour that adds depth to the achar.  
• Red Chili Powder: This gives the achar its signature heat.  
• Salt: It boosts the overall flavour and balances the spices.  
• Fenugreek Seeds: They add a slight bitterness and improve the pickle’s texture.  
• Turmeric Powder: This adds colour and helps preserve the achar.  
• Mustard Seeds: They bring a strong flavour, perfect for traditional achar.

This careful mix of ingredients makes each batch of achar rich, bold, and full of traditional flavours.

How to Use Shan Achar Masala for the Perfect Pickle

Step 1: Choose Your Ingredients  

Pick fresh fruits or vegetables like mangoes, lemons, or mixed veggies. Wash and cut them into the sizes you want for pickling.

Step 2: Add Shan Achar Masala  

Mix Shan Achar Masala with the fruits or vegetables. Adjust the amount based on your taste and how much achar you are making.

Step 3: Let the Pickle Mature  

Put the mixture in a glass or ceramic jar. Leave it in sunlight for a few days, stirring it occasionally. This will help the spices blend and improve the flavours.

Step 4: Enjoy and Store  

Once the pickle tastes good, it’s ready to eat! Keep it in a cool, dry place, and it will stay fresh for months.

Why Shan Achar Masala is the Preferred Choice for Achar Lovers

1. Convenience and Quality: Making traditional achar can take a lot of time, especially if you’re unsure about the spices. Shan Achar Masala makes it easy by providing the perfect spice mix in every spoonful.
2. Consistent Results Every Time: With Shan Achar Masala, you get the same great flavour and quality every time. The spices are carefully measured and mixed, so each batch of achar tastes just as good as the last.
3. Trusted Brand in South Asian Cuisine: Shan is a popular brand known for its quality and authenticity in South Asian cooking. Both home cooks and chefs trust Shan to bring the authentic flavours of traditional cuisine to their kitchens.

Tips for Storing and Using Shan Achar Masala

• Store in a Cool, Dry Place: Keep your Shan Achar Masala in a cool, dry spot away from sunlight. This helps keep its flavour and smell fresh longer.
• Use a Clean Spoon Every Time: Always use a clean, dry spoon when taking out Shan Achar Masala. This prevents moisture from getting into the spices.
• Experiment with Different Pickles: Shan Achar Masala is excellent for mango or mixed vegetable pickles, but feel free to try it with other fruits and vegetables. Use it with carrots, green chillies, or garlic for tasty new flavours.

Frequently Asked Questions about Shan Achar Masala

Is Shan Achar Masala good for all pickles? 

Yes, Shan Achar Masala works well with many fruits and vegetables, so it’s great for different pickles. 

Can I use Shan Achar Masala in other dishes? 

Yes, you can be creative! Although it’s made for pickles, you can add a little to curries or marinades for extra flavour.

Is Shan Achar Masala spicy? 

It has a moderate spice level, but you can change the amount to suit your taste. Use more for extra heat or less for a milder taste.

Spice Up Your Cooking with Shan Achar Masala – Available at Buy Fresh

Ready to make better homemade pickles? Get a pack of Shan Achar Masala from Buy Fresh and enjoy the real taste of South Asian pickles in your kitchen. Whether you’re a skilled cook or a beginner, this masala mix helps you make tasty, tangy, and spicy achar at home. Don’t wait; order your Shan Achar Masala today and taste the bold flavours of traditional pickles!