Why Choose Shan Chana Masala for Your Kitchen?
- Authentic Punjabi Flavour
Shan Chana Masala gives you a real Punjabi taste in every bite. We carefully select each spice to capture the true essence of Chana Masala, balancing flavours perfectly. This mix enhances the natural flavour of chickpeas with aromatic spices. Whether you’re an experienced cook or trying Indian food for the first time, Shan Chana Masala helps you create restaurant-quality dishes easily.
- Premium Quality Ingredients
Shan Chana Masala uses high-quality ingredients like freshly ground coriander, cumin, and turmeric, along with garlic, ginger, and other traditional spices. We source and process these spices carefully to keep their aroma and strength. Each pack has a consistent mix, ensuring your dish tastes excellent every time.
- Perfect for Health-Conscious Cooks
This masala mix is made with natural ingredients and contains no artificial colours or preservatives, making it a healthy choice for your meals. Chickpeas are a great source of plant-based protein and fibre, and Shan Chana Masala boosts their nutrition without additives. With a mild spice level, it’s suitable for everyone, including children. If you care about health or are cooking for those with dietary needs, Shan Chana Masala helps you make a wholesome meal.
- Convenient and Easy-to-Use
Cooking Chana Masala can take time, but with Shan’s pre-mixed spice blend, you save time while still getting the rich, authentic flavour. Just add the masala to your cooked chickpeas and follow the simple instructions on the packet. This 100g pack is enough for multiple servings, making it a cost-effective choice for families who enjoy Indian food. Each packet is designed to keep the spices fresh longer.
How to Cook with Shan Chana Masala
Step 1: Gather Your Ingredients
- Main Ingredients: 1 cup soaked and boiled chickpeas, 2 medium onions, 2 tomatoes, cooking oil, and Shan Chana Masala.
- Optional: Fresh cilantro, green chillies for heat, and lemon for tang.
Step 2: Prepare the Base
Heat oil in a pan. Add chopped onions and cook until golden brown. Then, add tomatoes and Shan Chana Masala. Stir well to create a thick base. Cook until the oil separates and you smell a nice aroma.
Step 3: Add Chickpeas and Simmer
Add the boiled chickpeas to the base and stir to coat them with the masala. Adjust the water to your desired thickness and let it simmer for 10-15 minutes to blend the flavours.
Step 4: Garnish and Serve
Garnish with fresh cilantro, green chillies, or lemon slices as you like. Serve hot with naan, rice, or roti for a tasty meal.
Key Benefits of Shan Chana Masala
Experience Rich, Complex Flavors
Shan Chana Masala offers a mix of spices that create a rich flavour. Each ingredient is blended to provide earthy, tangy, and mildly spicy tastes, making every dish memorable.
Ideal for a Variety of Dishes
While it’s excellent for Punjabi-style Chana Masala, you can also use this masala in other meals. Try it with lentils, vegetables, or tofu to make tasty curries. Shan Chana Masala encourages you to explore new recipes in your kitchen.
Economical and Practical
A 100g pack lets you prepare multiple servings, making it a budget-friendly option. It’s easy to store, so you can enjoy authentic flavour whenever you want. You won’t need to buy many spices—this all-in-one blend has you covered.
Frequently Asked Questions About Shan Chana Masala
What Makes Shan Chana Masala Different?
Shan stands out for its quality and authenticity. The brand uses top ingredients and traditional recipes to deliver an authentic taste every time. Unlike many other brands, Shan keeps its blends simple and flavorful, without artificial additives.
Is Shan Chana Masala Vegan and Vegetarian?
Yes, Shan Chana Masala is completely vegetarian and suitable for vegans. It contains only plant-based ingredients, so you can make tasty vegan curries without losing flavour.
How Spicy is Shan Chana Masala?
This masala is mildly spicy, perfect for those who like flavour without too much heat. You can change the spice level by adding fresh chillies or using less masala, making it suitable for everyone.
How Should I Store Shan Chana Masala?
Store Shan Chana Masala in a cool, dry place. Keep it tightly sealed to maintain the freshness of the spices. Proper storage helps keep the aroma and flavour for a long time.
Ready to Spice Up Your Meals? Order Shan Chana Masala Today!
Don’t miss the chance to add this great spice blend to your pantry. If you love Indian food or want to try something new, Shan Chana Masala will give you a tasty cooking experience. Get your 100g pack today from Buy Fresh and start making delicious meals that your family and friends will enjoy.
Order now at Buy Fresh for authentic flavours!
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