Shan Chapli Kabab Mix brings you the authentic flavor of Pashtun-style Chapli Kababs. This expertly crafted spice mix helps you prepare delicious, traditional kababs with ease, offering a perfect blend of spices for a rich and savory experience.
Ingredients:
Wheat Flour, Himalayan Pink Salt, Red Chili, Coriander, Cumin, Ginger, Garlic, Dehydrated Onion, Pomegranate Seeds, Black Pepper, Black Cumin, Cinnamon, Bay Leaves, Fenugreek Leaves, Carom, Dried Mango Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Silicon Dioxide (Anticaking Agent).
– No Preservative
– No Artificial Food Color
Ingredients Required:
– Ground/Minced Meat: 750g (600g meat + 150g fat)
– Tomatoes: 1-2 medium, thinly sliced
– Onions: 250g (3 medium), finely diced and squeezed to remove excess water
– Green Chilies: 4-6, finely chopped
– Ginger Paste: 2 tbsp
– Garlic Paste: 3 tbsp
– Fresh Coriander: 3 tbsp, chopped
– Eggs: 1-2, whisked
– Shan Chapli Kabab Mix: 1 packet, mixed in ½ cup water
– Cooking Oil: 500ml (for shallow frying)
Steps of Cooking:
1. Mix all ingredients (except oil) and knead well. Marinate for 30 minutes.
2. Shape the mixture into thin, flat kababs with wet hands. Place a tomato slice on each kabab.
3. Shallow fry the kababs until crisp and golden brown on both sides.
Serving Suggestion:
Serve hot with fresh diced salad and Shan Tamarind or Green Chutney.
Tip for Best Results:
For a richer taste, add 100-200g of beef bone marrow and ½ cup of maize flour to the mixture.
Packaging:
Available in 100g packs.
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