Shan Daal Makhni Masala

Why Choose Shan Daal Makhni Masala?

Shan is a trusted brand for spice blends, known for its quality and authentic taste. Each pack of Shan Daal Makhni Masala is made with carefully chosen spices to bring out the authentic flavours of Daal Makhni. This mix includes cumin, coriander, and fenugreek, which improve the creamy texture of black lentils. With Shan, you can cook quickly without losing flavour.

Key Features of Shan Daal Makhni Masala

1. Premium Quality Ingredients: Shan Daal Makhni Masala uses the best spices to give you the authentic flavours of traditional Daal Makhni. 
2. Convenient 100g Pack: This 100g pack is excellent for several servings, letting you enjoy Daal Makhni with family and friends on different occasions. 
3. Vegetarian-Friendly: Shan Daal Makhni Masala is perfect for vegetarians and those who follow a plant-based diet. 
4. No Artificial Colors or Preservatives: Shan avoids unnecessary additives, so you get the pure, natural flavour in every dish. 
5. Easy to Prepare: The pack includes simple, step-by-step instructions, making it easy to create a delicious meal with Shan Daal Makhni Masala.

How to Use Shan Daal Makhni Masala?

1. Prepare the Lentils: Rinse and soak black lentils and red kidney beans according to the package instructions. This step is crucial for the right texture in Daal Makhni.
2. Sauté Onions and Tomatoes: Cook onions, tomatoes, and ginger-garlic paste to create the base of your curry. This mix enhances the aroma and flavour of your Daal Makhni.
3. Add Shan Daal Makhni Masala: Sprinkle in Shan Daal Makhni Masala to boost the flavour. This spice blend adds a rich taste to your dish.
4. Simmer with Cream and Butter: Daal Makhni is famous for its creamy texture. Add plenty of cream and butter for an authentic taste. The Shan Daal Makhni Masala works well with these ingredients, making a rich and comforting meal.

Benefits of Using Shan Daal Makhni Masala

Time-Saving Solution for Busy Lifestyles  

In today’s fast world, it can be hard to find time to cook traditional meals. Shan Daal Makhni Masala makes cooking easier, so you can enjoy a tasty meal without spending hours in the kitchen.  

Consistent, Authentic Flavor Every Time  

Getting the right mix of spices can be tricky. Shan Daal Makhni Masala takes away the guesswork, giving you a reliable and authentic flavour in every bite.  

Ideal for Family Gatherings and Special Occasions  

Wow, your family and friends with homemade Daal Makhni that tastes like it’s from a fancy restaurant. This masala mix helps you easily create a memorable dish for any event.

Nutritional Value of Shan Daal Makhni Masala

Shan Daal Makhni Masala is made for health-conscious eaters. It has no artificial colours or preservatives, making it a natural and nutritious choice. 

• Low-Calorie Option: When paired with black lentils and red kidney beans, it provides a filling meal without guilt. 
• Rich in Fiber and Protein: The main ingredients are high in protein and fibre, making it great for a balanced diet. 
• No Trans Fats or Cholesterol: It’s a good option for those wanting to keep their heart healthy.

Pair Shan Daal Makhni with Your Favourite Sides

Daal Makhni is a flexible dish that goes well with many sides. You can serve it with naan, roti, or basmati rice for a satisfying meal. The creamy texture of Daal Makhni matches nicely with the soft rice and crispy naan, making the meal more enjoyable.

Frequently Asked Questions About Shan Daal Makhni Masala

Is Shan Daal Makhni Masala suitable for vegans?  

Yes, Shan Daal Makhni Masala is vegan. However, traditional Daal Makhni uses butter and cream. You can make it vegan by using coconut cream or vegan butter.

How many servings does a 100g pack of Shan Daal Makhni Masala make?  

A 100g pack usually serves 8-10 people, depending on how much you serve.

Where is Shan Daal Makhni Masala made?  

Shan Daal Makhni Masala is made by Shan Foods, a well-known brand for quality spices and seasonings based in Pakistan.

Tips for Perfecting Your Daal Makhni with Shan Daal Makhni Masala

1. Low and Slow Cooking: Cook Daal Makhni on low heat to blend the flavours. This method makes the dish creamy and boosts the taste.
2. Fresh Ingredients: Use fresh tomatoes, ginger, and garlic for the best flavour. Fresh ingredients greatly improve the taste.
3. Finishing Touch with Fresh Cream: Add fresh cream at the end of cooking for a rich, creamy texture. Don’t skip this step for an authentic Daal Makhni!

Why Buy Shan Daal Makhni Masala from Buy Fresh?

At Buy Fresh, we focus on providing the best products to our customers in the UK. When you choose Shan Daal Makhni Masala from our store, you can be sure you’re getting a real product that lasts a long time. We take pride in our quick service and low prices, making it easy for you to enjoy authentic Indian and Pakistani food at home.

Embrace the Taste of Tradition – Order Shan Daal Makhni Masala Today!

Want to enjoy the rich flavours of Daal Makhni at home? Shan Daal Makhni Masala is perfect for cooking for yourself, your family, or your friends. Order now from Buy Fresh and taste the tradition in every bite.