Shan Haleem Masala

The Perfect Blend for Delicious Haleem Every Time

Shan Haleem Masala has a mix of high-quality spices that create the perfect seasoning for Haleem. Each 50g packet contains spices like coriander, turmeric, cinnamon, and cardamom, chosen to give you the classic haleem flavour. Just add meat and lentils, and let Shan Haleem Masala transform your dish into a memorable meal.

Key Features:

• Authentic Flavour: Enjoy the real taste of Pakistani haleem. 
• Convenient 50g Pack: This size is just right for a family meal, so there’s no waste. 
• Premium Quality Ingredients: We use top-quality spices for the best taste. 
• Halal Certified: Great for anyone on a halal diet. 
• Easy-to-Use Recipe: Simply add meat, lentils, and water, and follow the easy steps for delicious results.

Why Choose Shan Haleem Masala?

If you love Haleem or want to try it, Shan Haleem Masala is an excellent help in the kitchen. This spice mix saves you time by eliminating the need to measure each spice. It’s ideal for both new cooks and seasoned chefs who want to impress friends and family with a tasty homemade meal.

How to Prepare Haleem Using Shan Haleem Masala

1. Soak the Grains: Soak wheat, barley, and lentils in water for a few hours. 
2. Cook the Meat: Boil your choice of meat until it is tender. Beef or mutton gives the best flavour. 
3. Combine with Shan Haleem Masala: Mix the Shan Haleem Masala with the cooked meat and grains to make a thick stew. 
4. Garnish and Serve: Top with fried onions, ginger, and fresh coriander. Enjoy it with naan or on its own.

Ingredients That Make a Difference

Shan Haleem Masala has a balanced mix of ingredients: 

• Coriander and Cumin: Add a rich, earthy flavour. 
• Red Chili Powder: Gives a nice touch of spice. 
• Turmeric: Brightens the colour and adds a bit of bitterness. 
• Cinnamon and Cardamom: Bring warmth and a hint of sweetness. 
• Ginger and Garlic Powder: Enhance the flavour and aroma. 

Each ingredient is chosen to create a blend of flavours that excite your taste buds. Every bite of haleem made with this masala offers a mix of tastes, from the warmth of cinnamon to the earthiness of cumin.

Elevate Any Meal with Shan Haleem Masala

Haleem is great comfort food for family gatherings or a cosy meal for one. Its rich texture and savoury flavour make it a satisfying main dish. With Shan Haleem Masala, you can enjoy the authentic taste of Pakistan and make any meal feel special.

Perfect for Various Dietary Preferences

Shan Haleem Masala works for many diets. You can use it with chicken, beef, mutton, or make a vegetarian version. 

• For a vegetarian option: Use lentils and grains without meat for a filling meal. 
• To make a high-protein dish: Add more meat or use legumes. 
• If you’re on a keto diet: Skip the grains and create a meat and lentil stew with Shan Haleem Masala.

Store Shan Haleem Masala for Freshness

To keep your spices fresh, store the unopened Shan Haleem Masala pack in a cool, dry place. After opening, seal the packet tightly or move the spices to an airtight container. This way, you’ll enjoy the same great flavours every time you cook.

FAQs: Cooking with Shan Haleem Masala

How long does it take to cook Haleem with Shan Haleem Masala?  

Cooking Haleem takes about 3 to 4 hours. This time, it helps you get the thick, paste-like texture that Haleem is known for.

Is Shan Haleem Masala gluten-free?  

The masala is gluten-free, but traditional haleem includes grains. You can make it gluten-free by using gluten-free grains or leaving them out.

Get Your Shan Haleem Masala from Buy Fresh Today!

Want to improve your cooking and enjoy a tasty, comforting meal? Visit Buy Fresh in the United Kingdom and grab Shan Haleem Masala today. Our high-quality spices let you enjoy authentic Pakistani flavours at home. Don’t wait—make your meals special with the delicious taste of Haleem!