Shan Paya

Shan Paya Recipe Mix – 50g

Product Description:
Shan Paya Recipe Mix is a perfect blend of rich, aromatic spices designed to help you create the authentic and traditional taste of Paya Curry. This seasoning mix captures the essence of slow-cooked hooves (paya) in a flavorful curry, allowing you to enjoy the comforting, hearty dish at home with ease.

Key Features:
– Size: 50g
– Perfect blend of spices for authentic Paya Curry
– Rich and aromatic flavors for a traditional taste

Ingredients:
Salt, Paprika, Red Chili, Coriander, Turmeric, Clove, Carom, Nigella, Cumin, Ginger, Black Pepper, Green Cardamom, Brown Cardamom, Garlic, Dehydrated Onion, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

Allergy Guide:
May contain traces of Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.

Ingredients Required:
– 1-1.5 kg hooves (chopped)
– ½ medium onion (finely sliced)
– 3-4 tablespoons garlic paste
– 2 tablespoons ginger paste
– 1 cup plain yogurt (200g, whipped)
– 1 cup oil/ghee (175ml)
– 1 packet of Shan Paya Masala

Cooking Instructions:

Steps:
1. Boil hooves in 15 cups of water with 1 tablespoon garlic paste for 10 minutes, then drain.
2. In 12 cups of boiling water, add hooves, half the sliced onion, ginger, and garlic paste. Cook on low heat until hooves are tender (goat/lamb: 3-4 hours, cow: 6-8 hours).
3. Separately heat oil/ghee and fry remaining onion until golden brown. Add Shan Paya Mix and yogurt, stir fry for a few minutes, and then add to the Paya Curry.
4. Cover and simmer on low heat for 30-45 minutes.

Package List:
50g Shan Paya Recipe Mix