Virani Gram Flour
Product Description
Virani gram flour, finely milled from Channa Dall, a distinct variety of chickpeas, offers a versatile ingredient for various culinary delights. Also known as chickpea flour, this finely milled product is a crucial element in Indian cuisine, perfect for creating bhajees, pakoras, and a range of traditional sweets.
This gram flour is carefully milled to ensure a smooth texture and consistent quality, making it ideal for both sweet and savoury recipes. It adds a nutty flavour and a unique richness to dishes, enhancing their taste and texture.
Available in convenient pack sizes of 500g and 1kg, Virani gram flour is a pantry staple for any home cook or professional chef. Whether you’re making classic Indian dishes or experimenting with new recipes, this versatile ingredient is sure to impress.
Made from 100% Channa Dall (Chick Peas), this gram flour is a natural and nutritious choice for your cooking needs. It is gluten-free, making it suitable for those with dietary restrictions or preferences.
Whether you’re preparing traditional Indian sweets or exploring global cuisines, Virani gram flour is the perfect choice for adding flavour, texture, and nutritional value to your dishes. Try it today and elevate your culinary creations to new heights!
Pack size:
500g, 1kg
Ingredients:
Channa Dall (Chick Peas 100%)
Allergy Information:
May contain cereals containing gluten
Produce of:
Milled in the UK
Preparation and Usage:
Instructions for Use
Ideal for crafting ethnic sweets and savoury dishes.
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